Guests keen to visit the Noma at Mandarin Oriental, Tokyo pop-up have been given a further two weeks to find a table.

The Mandarin Oriental, Tokyo announced the fortnight extension today, explaining the world's number one dining experience will run from January 9 to February 14, 2015, aside from Sundays.

Reservations can be made from October 17, but guests currently on the waiting list will be contacted and given first priority over the coming five days.

“We are incredibly honoured by the demand we have received so far and are extremely excited to be able to welcome more guests to our Japanese adventure,” said Noma head chef, René Redzepi.

Private dining, lunch and dinner bookings can be made via Noma’s microsite, and the information on the accommodation packages, including dinner, is available via the hotel.

The package is for two guests and priced from JPY 154,000 (US $1,430) plus tax and service charge, including one night of accommodation, dinner at Noma at Mandarin Oriental, Tokyo on the night of stay, breakfast and a special commemorative gift. Guests who are unable to make an online reservation will automatically be added to Noma Wait List.

Chef René Redzepi and his team are currently in Japan, being supported by chefs from the hotel, while they learn about local cuisine and discover new ingredients to include in the menus - which have yet to be determined.

“We are very pleased to be able to extend this one-of-a-kind culinary adventure at Mandarin Oriental, Tokyo to a wider audience,” said general manager Anthony Costa. “We are delighted to be working with Chef Redzepi and his team, and feel sure guests will thoroughly enjoy the unique experience,” he added.

For more information, check out previous news of the announcement here.