Another Michelin-level dining destination has arrived in the UK capital as Chef Tom Kerridge sets up shop at Corinthia Hotel London. Kerridge’s Bar & Grill is the first eatery in the Big Smoke for the starred chef, who has designed a menu in tandem with head chef Nick Beardshaw, which harks back to classic British dishes and traditional techniques – fish and chips, anyone? There’s also a rotisserie to add an incredible caramelisation to the roasting process, so brace yourselves for Sunday dinners better than your mother used to make.
The restaurant is located in the grand, high-ceilinged restaurant space of almost 400m², with 90 covers in the restaurant and 40 in the adjacent bar. The room features a dark green and burgundy colour palette and is furnished with a mixture of leather-upholstered dining chairs and deep, button-backed banquettes.
