A swift elevator ride transports guests to the 54th floor of Address Sky View, where uber-cool restaurant and lounge bar, CÉ LA VI Dubai, serves up sophistication in spades. Radiating opulence with a modern touch, the vibe here is warm and welcoming, while the mood lighting’s romantic disposition allows each meticulously curated dish to take centre stage.
This month, the haute hangout unveils delectable additions to its menu for the new season. Don’t miss the roasted diver scallops served on a bed of cauliflower mousseline, accented with beef nduja beurre blanc and gochugaru oil, or the Wagyu sando – a decadent sandwich combining beef and caviar with a rich tonkatsu sauce. Plant-based palates are well-catered for with the star of the show, the crispy quinoa crusted tofu – expertly crafted with hari nori, carrot oroshi and tempura sauce, delivering a delightful crunch with every bite. Be sure to save room for dessert because the CÉ LA VI chocolate ball, a sweet sphere with a hidden surprise, is sure to delight.
Complimented by Downtown Dubai’s iconic skyline, the revamped menu launches just in time to enjoy the spectacular view from the restaurant’s sky-high terrace as the winter months roll in.
