The beautiful Sardinian coastal village of Costa Smeralda has been chosen by Zuma as the location for its newest restaurant, and its second outpost in Italy.
The seasonal venue brings the world-renowned contemporary izakaya concept by Rainer Becker to Porto Cervo, and is located on the top two floors of the Cervo Tennis Club, which is just steps away from the bustling shopping and lifestyle hub of Promenade du Port.
The rooftop venue opens out with views over the marina and green-blue coastline, and features a menu of popular Zuma classics, such as sliced yellowtail sashimi and robata signature dishes, like beef tenderloin with sesame, chilli and soy, with cocktails to wash it all down. Decked out in bamboo, ceramic tiles and stone, the light, bright space will no doubt be a hit this summer.
