NorCal’s Bay Area has an abundance of foodie gems but none are quite like this. ONE65 is a unique culinary concept that offers four distinct French dining experiences under one roof, and has now opened its first floor: ONE65 Patisserie & Boutique. The vision of James Beard-award winning, Michelin-starred Chef/Partner Claude Le Tohic, ONE65 occupies six floors in the heart of San Francisco’s Union Square at 165 O’Farrell Street. The remaining concepts are in the process of opening and include ONE65 Bistro & Grill (second and third floors); ELEMENTS at ONE65 (fourth floor); O’ by Claude Le Tohic (fifth and sixth floors) as well as a Chef’s Table.
