L’Ermitage Beverly Hills, a cherished retreat for discerning travellers and Hollywood’s elite, is poised for a grand relaunch in early 2025. Following an extensive transformation by the renowned Champalimaud Design studio, the hotel will unveil revitalised public spaces, including a reimagined rooftop, luxurious new dining concepts and elevated wellness offerings that promise to redefine the Beverly Hills experience.

Nestled in a discreet location near the heart of Beverly Hills, L’Ermitage has long been a sanctuary of understated elegance. This transformation pays homage to its storied legacy, enhancing its signature charm with contemporary sophistication. Among the highlights is the rooftop retreat, which will feature an expanded pool area with stylish cabanas and a new dining venue, Poza, offering Mediterranean-inspired cuisine and sweeping views. For the first time, the rooftop will open to the public, creating an exclusive setting for events at the newly designed, Arhaus Terrace, furnished with artisanal and sustainable pieces.

The ground floor will introduce Costa Covo Osteria, a chic new restaurant serving coastal Italian cuisine with touches of the French Riviera, led by Executive Chef, Todd Matthews. Guests can enjoy al fresco dining paired with a curated selection of wines and cocktails, along with the return of tableside service, adding a touch of old-world charm.

The lobby lounge, Alcova, will also complement this experience with light bites, a bespoke Negroni cart and refined design details that elevate the hotel’s welcoming atmosphere. In addition to its culinary transformations, L’Ermitage enhances its wellness offerings with the Joanna Czech Studio and Ricari Studios, providing cutting-edge treatments for both beauty and relaxation.

Lermitagebeverlyhills.com