Tucked away in the heart of Lyon’s Old Town, Cour des Loges is preparing for its next chapter as Cour des Loges Lyon, A Radisson Collection Hotel. This historic boutique hotel, set within a cluster of medieval and Renaissance buildings, has long been a destination for travellers drawn to its rich heritage and refined hospitality. Now undergoing an extensive upgrade, the property is set to make a grand return in Spring 2025.

One of the hotel’s standout attractions is Les Loges, its celebrated restaurant housed beneath a 17-metre-high glass canopy, offering a unique blend of historical charm and contemporary French gastronomy. Under the direction of Michelin-starred Chef Anthony Bonnet, Les Loges will continue to be a sought-after dining destination, with dishes featuring foie gras, tomato confit and the chef’s signature pigeon recipe.

A gastronomic capital, Lyon remains an irresistible draw for its UNESCO-listed Old Town, vibrant ‘bouchon’ restaurants, and rich culinary heritage. A city that blends Renaissance architecture with a thriving cultural scene, Lyon is a gateway to some of France’s finest food and wine experiences. With its prime location, Cour des Loges is perfectly positioned for travellers to explore the city’s endless dining scene.

Radissonhotels.com