In the heart of Abu Dhabi, where the contemporary skyline meets the shimmering Arabian Gulf, Conrad Abu Dhabi Etihad Towers stands as a beacon of luxury and refinement. More than just a five-star sanctuary for discerning travellers, the illustrious Middle Eastern property has garnered a reputation as one of the most sought-after dining destinations in the region, with three of its venues – José by Pizarro, Ray’s Grill, and Li Beirut – bestowed with Michelin-selected badges. In a city renowned for its diverse culinary landscape, the hotel stands out as a leader of excellence, where dining is not just a meal, but a journey of flavours and experiences that leave an indelible mark on the senses. Whether you’re a connoisseur of fine cuisine or simply someone who appreciates the art of good food, the hotel's culinary offerings promise to delight and inspire.
1. JOSÉ BY PIZARRO: A TASTE OF SPANISH SOUL
Stepping into José by Pizarro is akin to being transported to the vibrant streets of Spain, where the essence of traditional Spanish cooking is brought to life with a contemporary twist. Helmed by acclaimed chef, José Pizarro, the restaurant offers an intimate dining experience where authenticity and creativity go hand-in-hand.
The menu is a celebration of Spanish flavours, with dishes that pay homage to Pizarro’s heritage while embracing the cosmopolitan flair of Abu Dhabi. Each perfectly prepared tapas plate tells a tale of Spain’s rich culinary history. The restaurant’s warm and inviting atmosphere, coupled with its meticulously crafted dishes, has made José by Pizarro a must-visit for food lovers from both near and far.
2. RAY’S GRILL: ELEVATING THE ART OF STEAK
Perched on the 63rd floor of Conrad Abu Dhabi Etihad Towers, Ray’s Grill offers more than just breathtaking views of the city and the Arabian Gulf – it’s a celebration of the finest cuts of meat, expertly grilled to perfection in an elegant setting that exudes style and sophistication. Having garnered acclaim for its commitment to sourcing the best ingredients, from premium Australian Wagyu to prime USDA cuts, the menu, while focused on steak, also offers a variety of delectable sides and appetisers that complement the main courses effortlessly.
The dining experience is elevated by the restaurant’s extensive wine list, which features some of the finest labels from around the world, carefully selected to enhance the flavours of the dishes. Unquestionably notable is not only the quality of Ray’s Grill offerings, but the artistry with which each dish is presented. The attention to detail and impeccable service have made it a much-loved hotspot since its doors opened almost a decade ago.
3. LI BEIRUT: A CONTEMPORARY LEBANESE JOURNEY
For those seeking an authentic yet innovative Lebanese dining experience, Li Beirut is a culinary gem that combines the rich traditions of Lebanese cuisine with modern flair. The restaurant, which has long been a favourite among gourmands, offers a menu that balances the comforting flavours of classic dishes with creative interpretations that surprise and delight the palate. Under the guidance of skilled chefs, Li Beirut has reimagined traditional Lebanese dishes, infusing them with contemporary techniques and presentation.
The result is a dining experience that is both familiar and refreshingly new. The use of fresh, locally sourced ingredients ensures that each dish is bursting with flavour, from the mezze platters to the succulent grills. The ambiance at Li Beirut is as captivating as its menu, with stunning views of the Corniche adding to the overall experience. The restaurant’s dedication to excellence and innovation has not gone unnoticed, earning it a well-deserved place in the Michelin Guide as a Michelin Selected venue and earning the 2023 Michelin Service Award.
