Iniala Beach House, one of Thailand’s most exclusive boutique resorts, has unveiled a series of transformative additions, including a brand-new restaurant, Anaal Thailand, six luxurious suites and The Campana Lounge, further enhancing its reputation for unparalleled luxury and innovation.

Anaala Thailand, helmed by award-winning Chef Ian Kittichai, offers a vibrant culinary journey celebrating the diverse flavours of Thailand’s four regions. Perched on the sands of Natai Beach, the restaurant features daily caught fish, premium meats and a sharing-style menu paired with local beers, cocktails and fine wines. Signature dishes such as grilled turmeric grouper and mango sticky rice embody the restaurant’s ethos of elevating traditional Thai cuisine.

The expansion also includes six one-bedroom suites designed by world-renowned designers, each boasting sea or pool views, luxurious amenities and access to the communal beachfront infinity pool. These suites, ideal for couples or solo travellers, complement Iniala’s existing portfolio of distinctive accommodations, including beachfront villas and penthouses.

Adding to the experience, The Campana Lounge offers global cuisine from sushi to breakfast classics, served alongside expertly crafted cocktails and mocktails. The forthcoming poolside bar will further enhance relaxation with panoramic views of the Andaman Sea.

To celebrate Anaala’s launch and the Michelin-starred success of Aulis Phuket, Iniala Beach House is offering an exclusive two-night package featuring stays in a suite, daily massages and dining experiences at both restaurants.

Inialathailand.com