Jumeirah Burj Al Arab is home to some of Dubai’s finest dining experiences, and those with a sweet tooth should make a beeline to Les Desserts for its new luxury sweet and gift collection. Curated by award-winning Pastry Chef, Tom Coll, the new dessert range features a velvety coffee mousse with caramel and crunch, a zesty mango cheesecake with fresh mangos, and a creamy vanilla, tonka and caramel almond sponge. There’s also raspberry tart and pistachio religieuse alongside gluten-free choices such as the delicious chocolate flower, and the fruit-infused black forest dessert. For an utterly out-of-this-world decadence, indulge in the dark chocolate or gold helicopter dessert that will set back sweet aficionados Dhs850 (US$231) a piece.

Jumeirah.com