The Maldives is filled with majestic marine life, but it’s not every day that you come across a three-metre-tall, edible chocolate reef wall. Adding an extra wondrous element to OZEN LIFE MAADHOO, legendary confectionary artist Janice Wong is bringing an array of mesmerising sweet experiences to the idyllic resort from April 24 to 26. Made from sustainably sourced chocolate, the towering edible chocolate wall is a vibrant tribute to the nation’s precious ecosystem, while the World’s 50 Best Chef will also present daily chocolate art workshops and pop-up dessert stations, and a fabulous four-hands dinner created in collaboration with OZEN LIFE MAADHOO’s Executive Chef Alok.

Theozencollection.com